Barker Cafeteria
is the newest project of Gracie
Gardner and Henry Wright, chefs who met while
cooking at Blue Hill at Stone Barns. Serving a
rotating menu on a handwritten blackboard with à
la carte pastries, seasonal sandwiches with
farm-fresh veggies & more in a woodsy alcove
in Bed Stuy, New York.
Gardner and Henry Wright, chefs who met while
cooking at Blue Hill at Stone Barns. Serving a
rotating menu on a handwritten blackboard with à
la carte pastries, seasonal sandwiches with
farm-fresh veggies & more in a woodsy alcove
in Bed Stuy, New York.