Founded by Korean-American brewer Alice Jun,
Hana Makgeolli produces small-batch, unpasteurized
makgeolli (a sparkling, milky rice wine) blending traditional
Korean techniques with a modern lens.
Their brewery & tasting room is based in Brooklyn.
Hana Makgeolli produces small-batch, unpasteurized
makgeolli (a sparkling, milky rice wine) blending traditional
Korean techniques with a modern lens.
Their brewery & tasting room is based in Brooklyn.