Nestled in the heart of Chinatown, Lei Wine
gives nod to founder Annie Shi’s Chinese heritage 
with a Parisian wine-bar flair; pairing over 25 pages
of wine selections with Chinese-American small plates –
from sticky short rib with strawberry jam to fluffy egg 
omelette with aged white jade radish and scallion oil.


Shi is the winner of the 2025
Michelin Sommelier Award.





























cynthiameiliu@gmail.com / instagram
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